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Chiruza

Updated October 19, 2020

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Chiruza's Stories
Sombe: Cassava Leaves Recipe

by Chiruza

Excerpt:

Time: 2 hours Servings: 8 In Democratic Republic of Congo, sombe is cassava leaves. Most people make this food for a ceremony and it is the most popular meal in Congo and it is very important in our Congolese culture and my tribe of Bamushi and culture. In my family, we make this food when […]

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