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With a Crunch and a Slurp: Our Favorite Recipes, Remixed

Written by tenth-grade students from the John D. O’Bryant School of Mathematics and Science, these remixed recipes were a part of the three-book collection of writing for STEM that 826 Boston Writers’ Room students published in 2018. Students in a chemistry class investigated the chemical properties of their favorite foods, then created healthier versions of those recipes.

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Food Diary Entry

by Gabriel

First sentence:

I woke up in the morning as usual at 5:15 AM and got dressed, put my contacts in and got ready to leave for school.

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