← Back to Student Work

With a Crunch and a Slurp: Our Favorite Recipes, Remixed

Written by tenth-grade students from the John D. O’Bryant School of Mathematics and Science, these remixed recipes were a part of the three-book collection of writing for STEM that 826 Boston Writers’ Room students published in 2018. Students in a chemistry class investigated the chemical properties of their favorite foods, then created healthier versions of those recipes.

Share this publication